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Mustard Seeds
About Mustard Seeds
The French have used mustard seeds as a spice since 800 AD, and it was amongst spices taken by the Spanish on explorations throughout the 1400s.

Cumin Seeds (Jeera)

Fennel Seeds (Souff)

Bishops Seeds (Ajwain)

Fenugreek Seeds (Methi)

Psyllium Husk (Bhusi)

Mustard Seeds

Red Mustard

Yellow Mustard (Sarsoo)

Description

Preparation

In the Parable of the Mustard Seed, Jesus compares the Kingdom of Heaven to a mustard seed. Although having some of the smallest seeds, the mustard plant grows to a large size,

Mustard oil can be extracted from mustard seeds. It is formed from mustard oil glucosides (glucosinolates) immediately after crushing. Different kinds of mustard give different mustard oils: black mustard gives a highly pungent mustard oil due to its

Cultivation

Mustard seeds generally take 3-10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs.

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