Fenugreek Seeds
 
About Fenugreek Seeds  
The name fenugreek or foenum-graecum is from Latin for "Greek hay". The plant's similarity to wild clover has likely spawned its Swedish name, "bockhornsklöver", literally meaning 'ram's horn clover'.  
   
 
 
Cumin Seeds (Jeera)
 
Fennel Seeds (Souff)
 
Bishops Seeds (Ajwain)
 

Fenugreek Seeds (Methi)

 
Psyllium Husk (Bhusi)
 
Mustard Seeds
 
Red Mustard
 
Yellow Mustard (Sarsoo)
   
 
  Research
  Uses
  In recent research, fenugreek seeds were experimentally shown to protect against cancers of the breast. The hepatoprotective properties of fenugreek seeds have also been reported in experimental models
  The rhombic yellow to amber colored fenugreek seed, commonly called maithray, is frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent.
  Seeds
  Fenugreek seed is widely used as a galactagogue (milk producing agent) by nursing mothers to increase inadequate breast milk supply.Studies have shown that fenugreek is a potent stimulator of breastmilk production and its use was associated with increases in milk production of as much as 900%.  
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