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Fenugreek Seeds
About Fenugreek Seeds
The name fenugreek or foenum-graecum is from Latin for "Greek hay". The plant's similarity to wild clover has likely spawned its Swedish name, "bockhornsklöver", literally meaning 'ram's horn clover'.

Cumin Seeds (Jeera)

Fennel Seeds (Souff)

Bishops Seeds (Ajwain)

Fenugreek Seeds (Methi)

Psyllium Husk (Bhusi)

Mustard Seeds

Red Mustard

Yellow Mustard (Sarsoo)

Research

Uses

In recent research, fenugreek seeds were experimentally shown to protect against cancers of the breast. The hepatoprotective properties of fenugreek seeds have also been reported in experimental models

The rhombic yellow to amber colored fenugreek seed, commonly called maithray, is frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent.

Seeds

Fenugreek seed is widely used as a galactagogue (milk producing agent) by nursing mothers to increase inadequate breast milk supply.Studies have shown that fenugreek is a potent stimulator of breastmilk production and its use was associated with increases in milk production of as much as 900%.

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